Commercial Cleaning 101: Tips on Cleaning and Organizing Your Office Pantry

The pantry is one of the most important places in your office that has to be cleaned on a regular basis. This is the place where you and your employees keep, make, and handle your food and beverages. It’s important to ensure the cleanliness of this area to keep your food clean and safe to eat.

Here are some tips on cleaning and organizing your office pantry:

  1. Clean up as you go

Create a cleaning system in your office and make sure that everyone will follow, including you. Set a good example and form a habit.

Wash and put away the plates, glasses, and utensils right after using them. Clean the coffee maker after brewing and unplug it. Wipe the table and keep it clean at all times.

  1. Always clean the trash can

Take out the trash at the end of each day. Don’t forget to wash the trash can and to disinfect the bin on a daily basis.

  1. Clean the sink

Since the sink is being used every day, you need to make sure that the sink is clean. Disinfect your sink before using it each day.

Wipe your countertops and tables. Keep them dry.

  1. Schedule a pantry deep cleaning day

It’s not enough to do your daily maintenance pantry cleaning. It’s also important to make sure that you clean the areas you don’t see or use often.

  • Check your pantry stocks and throw away expired food items.
  • Sweep/mop/vacuum the floor
  • Clean the cabinets
  • Clean the microwave oven
  • Clean the refrigerator
  • Clean the tea pots, pitchers, and other containers
  • Restock napkins and paper towels

These are just some tips that you can use in keeping your pantry clean and organized. To ensure the cleanliness of your office, hire professional commercial cleaners. They are equipped with the right tools, knowledge, and skills to maintain the cleanliness of your office.

Keep your employees focused so they can help you in getting results for your business. Let the experts do the cleaning!